英和和英

発音

• IPA: /pəˈlɛntə/
• ハイフネーション: po‧len‧ta
• 韻: -ɛntə

名詞

polenta (countable and uncountable, plural polentas)

1. Any of various types and consistencies of a starchy accompaniment to a meal made from coarse maize-meal porridge, sometimes fried or grilled.

引用

For quotations using this term, see Citations:polenta.

派生語

アナグラム

• Lepanto, nepotal, tolpane

語源

From or related to pollen. Cf. also Ancient Greek πάλη (pálē).

発音

• (Classical Latin) IPA: [pɔˈɫɛn.ta]
• (modern Italianate Ecclesiastical) IPA: [poˈlɛn.ta]

名詞

polenta f (genitive polentae); first declension

1. pearl barley, peeled-barley, hulled and crushed grain, groats
2. barley meal

語形変化

First-declension noun.

派生語

• polentācius
• polentārius

派生した語

参照

• “polenta”, in Charlton T. Lewis and Charles Short (1879), A Latin Dictionary, Oxford: Clarendon Press
• “polenta”, in Charlton T. Lewis (1891), An Elementary Latin Dictionary, New York: Harper & Brothers
• "polenta", in Charles du Fresne du Cange, Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
• “polenta”, in Gaffiot, Félix (1934), Dictionnaire illustré latin-français, Hachette.
• “polenta”, in Harry Thurston Peck, editor (1898), Harper’s Dictionary of Classical Antiquities, New York: Harper & Brothers
• “polenta”, in William Smith et al., editor (1890), A Dictionary of Greek and Roman Antiquities, London: William Wayte. G. E. Marindin