日本語WordNet(英和)

日本語WordNet

sticky bun

名詞

1. 砂糖とナッツが散らばった丸められた生地を、スライスし、マフィン型で蜂蜜または砂糖とバターを底に入れて焼いたもの(rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom)
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Wiktionary英語版

出典：Wiktionary

sticky bun

出典:『Wiktionary』 (2025/04/19 23:36 UTC 版)

名詞

sticky bun (plural sticky buns)

  1. A bun with a coating of melted sugar on top.
  2. Synonym of slippery jack (“type of mushroom”)

ウィキペディア英語版

出典：Wikipedia

Sticky bun

出典:『Wikipedia』 (2010/07/27 02:29 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

Sticky buns are a dessert or breakfast pastry that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Before the dough is placed in the pan, the latter is lined with the "sticky" ingredients like maple syrup, honey (or both), as well as nuts and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping. Commercially produced sticky buns, however, are usually just baked in an aluminum loaf tin, which allows the topping to suffuse the buns, making them sticky throughout. The way the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort.

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