Wiktionary英語版

出典:Wiktionary

Woolton pie

出典:『Wiktionary』 (2016/12/29 05:44 UTC 版)

語源

Named after Frederick Marquis, 1st Lord Woolton (1883–1964), who popularized the recipe after he became Minister of Food in 1940.

名詞

Woolton pie ‎(複数形 Woolton pies)

  1. A dish of diced vegetables topped with potato pastry, introduced in wartime Britain when meat was not readily available.

同意語

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ウィキペディア英語版

出典:Wikipedia

Woolton pie

出典:『Wikipedia』 (2011/04/05 02:55 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

Woolton pie, at first known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry. It was one of a number of recipes commended to the British public by the Ministry of Food during the Second World War to enable a nutritional diet to be maintained despite shortages and rationing of many types of food, especially meat.

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