英和和英

出典:『Wikipedia』 (2011/06/14 04:51 UTC 版)

英語による解説

引用

Asinan is some kind of pickled (through brined or vinegared) vegetables or fruits dish, commonly found in Indonesia. The term asin is Indonesian word for "salty", which explain the process of preserving the ingredients through soaking it in the solution of salt water. Asinan is quite similar to rujak, the difference is rujak usually served fresh, while asinan is preserved vegetables or fruits. There is many types and variations of asinan in Indonesia, however the most popular ones are Asinan Betawi and Asinan Bogor.