出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/07/13 19:13 UTC 版)
Brie /ˈbriː/ is a soft cow cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold; very soft and savory with a hint of ammonia. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment.