出典:Wiktionary
出典:『Wiktionary』 (2026/04/16 15:47 UTC 版)
cabbage roll (plural cabbage rolls)
Since versions of this food are widely consumed by diaspora communities in the English-speaking countries, they are more often known by names borrowed from the speaker's ethnic language. The term "cabbage roll" is typically used in monolingual English contexts. Partly this is because in most cuisines beet leaves (Eastern Europe) or grape/vine leaves (Mediterranean) are used just as often as cabbage in the recipe. Also, it reflects the large differences in fillings and sauces that are used in different national cuisines, which may motivate speakers to identify other groups' variations as a different dish.
出典:Wikipedia
出典:『Wikipedia』 (2011/07/14 22:14 UTC 版)
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of Europe and Asia, and has also found popularity in areas of North America settled by Eastern Europeans.