Wiktionary英語版

出典：Wiktionary

ice cider

出典:『Wiktionary』 (2024/12/07 16:10 UTC 版)

語源

From ice +‎ cider. Coined in analogy to icewine.

発音

    名詞

    ice cider (countable and uncountable, plural ice ciders)

    1. an apple cider made from frozen apples harvested after freezing winter weather has descended on the orchard.

    等位語

    派生語

    関連する語

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    ウィキペディア英語版

    出典：Wikipedia

    Ice cider

    出典:『Wikipedia』 (2011/05/09 13:04 UTC 版)

    英語による解説

    ウィキペディア英語版からの引用
    引用

    Ice cider—also apple icewine or cidre de glace in French, sold as ice apple wine in the United States—is the cider equivalent of ice wine: a fermented beverage made from the frozen juice of apples. There are two main approaches to producing ice cider: cryoconcentration and cryoextraction. Cryoconcentration involves harvesting the fruits late in season and leaving them in fresh storage until late December, when they are pressed and the fresh juice is left to freeze naturally. In January, the concentrated juice begins the process of cold fermentation. Cryoextraction (not the same as the cryoextraction of wine) is similar to the traditional method used to produce ice wine: apples are left on the trees, at the mercy of the weather, until the end of January. They are picked when the temperature hovers around -8°C to -15°C, and then pressed and left to cold ferment for months.

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