英和和英

語源

From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.

発音

• IPA: /ˌdʒuːliˈɛn/, /ˌʒuːliˈɛn/

名詞

julienne (plural juliennes)

1. (cooking) A garnish of vegetables cut into long, thin strips.
   • 1812, M. Appert, anonymous translator, The Art of Preserving All Kinds of Animal and Vegetable Substances, translation of original in French:

     I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.

同意語

• allumette

動詞

julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)

1. (transitive) To prepare by cutting in this way.

参考

• julienning on Wikipedia.Wikipedia

参照