Wiktionary英語版

出典:Wiktionary

kashkaval

出典:『Wiktionary』 (2026/04/03 17:20 UTC )

語源

From Ottoman Turkish قاشقوال (kaşkaval), from Sicilian cascavaḍḍu. Doublet of caciocavallo.

発音

名詞

kashkaval (uncountable)

  1. A group of various traditional yellow cheeses from Turkey and the Balkans.

関連する語

  • caciocavallo
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ウィキペディア英語版

出典:Wikipedia

Kashkaval

出典:『Wikipedia』 (2011/06/29 04:09 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

Kashkaval deriving from the Italian Caciocavallo (Bulgarian: кашкавал, pronounced [kɐʃkɐˈvɑɫ], Macedonian: кашкавал, pronounced [kaʃkaˈval]; Romanian: caşcaval, Turkish: kaşkaval, Serbian: качкаваљ or kačkavalj) is a specific type of yellow sheep milk cheese. However, in Bulgaria, Republic of Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, "кашкавал" is always translated as "yellow cheese" (whereas sirene is usually translated as "white cheese" or simply "cheese".) The taste of the kashkaval is sometimes compared to that of the United Kingdom's cheddar cheese, although variations exist.

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