Wiktionary英語版

出典：Wiktionary

luchi

出典:『Wiktionary』 (2024/11/10 16:00 UTC 版)

語源

Borrowed from Bengali লুচি (luci).

名詞

luchi (uncountable)

  1. A kind of Indian deep-fried flatbread made from maida flour.
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ウィキペディア英語版

出典：Wikipedia

Luchi

出典:『Wikipedia』 (2011/05/18 14:23 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

Luchi (Odia: ଲୁଚି),(Assamese: লুচি) (Bengali: লুচি) is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese and Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. If maida is substituted with atta, it is called a Poori. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.

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