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出典:Wiktionary
出典:『Wiktionary』 (2024/10/06 17:38 UTC 版)
From 中期英語 ox tayll, from 古期英語 oxan tæġl (literally “ox's tail”), equivalent to ox + tail.
oxtail (plural oxtails)
出典:Wikipedia
出典:『Wikipedia』 (2011/04/30 22:23 UTC 版)
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1-1.8 kg) and is skinned and cut into short lengths for sale.
名詞の変化形:
oxtail