英和和英

発音

• IPA: /poʊˈti.tsə/

名詞

potica (countable and uncountable, plural poticas)

1. A cake or bread filled with (ground) nuts, popular in Slovenia and in Croatia. (In particular, the Slovene variant of this pastry, in contrast to the Croatian variant, termed a povitica.)
   • 1961 January 15, “Yugoslav Dish Is Put On Inauguration Menu”, in The New York Times‎, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:

     The menu for President-elect John F. Kennedy’s inaugural banquet will include a Yugoslav food, potica, as fulfillment of a promise made to him in his election campaign.

     (Can we archive this URL?)

   • 1997 May 11, Marie Harris, “Spirited, Independent Slovenia”, in The New York Times‎, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 27 May 2015:

     Potica, a rum-and-lemon-flavored dough rolled around fillings of chocolate or walnuts, tarragon and cream, raisins, or poppy seeds and honey, is perhaps the closest thing to a national dish and, it is said, every housewife has her own recipe.

   • 2017 May 24, Mark Landler, Jason Horowitz, “With Gift and in Conversation, Vatican Presses Trump on Climate Change”, in The New York Times‎, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 25 May 2017:

     Francis looked graver than Mr. Trump, but he lightened up when he shook Mrs. Trump’s hand, asking her in Italian, “Did you give him potica to eat?” (Potica is a Slovenian dessert.)

同意語

• povitica (the Croatian variant)

Further reading

• potica on Wikipedia.Wikipedia

アナグラム

• Capito, Topic A, atopic, picota