英和和英

発音

• (General American) IPA: /ɹəˈdi.kjoʊ/

名詞

radicchio (plural radicchios)

1. A cultivar of chicory (Cichorium intybus var. foliosum) with red leaves and a slightly bitter taste, eaten as a salad vegetable or grilled.

   Synonym: Italian chicory

   • 1997, Ian McEwan, Enduring Love, Vintage, published 1998, page 163:

     In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.

   • 2012, Marie Iannotti, The Beginner's Guide to Growing Heirloom Vegetables, Timber Press, →ISBN, page 190:

     Radicchio is a savory green that adds sharpness and substance to salads and side dishes.

Further reading

• radicchio on Wikipedia.Wikipedia