simitの意味・使い方・読み方

Wiktionary英語版

Borrowed from Turkish simit (“simit”), Ottoman Turkish سمید (simit), from Classical Persian (samīd, “semolina”), from Arabic سَمِيد (samīd, “semolina”), from Aramaic סְמִידָא / ܣܡܻܝܕܳܐ (səmīḏā), from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/⁠samīdu⁠/, “a type of fine groats, coarse flour, semolina”), related to Akkadian 𒀀𒊏𒄯𒄯 (/⁠samādu⁠/, “to grind fine”).

simit (plural simits)

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出典:『Wikipedia』 (2011/06/10 18:58 UTC 版)

ウィキペディア英語版からの引用

引用: A simit (Turkish), Aramaic qeluro/qelora, koulouri (Greek: κουλούρι), đevrek (Serbian: ђеврек), gjevrek (Macedonian: ѓеврек) or gevrek (Bulgarian: геврек) (the last three, from "gevrek" in Turkish, meaning "crisp", which is, in some parts of Turkey, colloquial to "simit") is a circular bread with sesame seeds, very common in Turkey, as well as in Greece, Serbia, Bulgaria and other parts of the Balkans and Middle East such as Lebanon. Simit's size, crunchiness/chewiness, and other characteristics vary slightly by region. In the city of İzmir, simit is known as "gevrek," (literally, 'crisp' in Turkish) although it is very similar to the Istanbul variety. Simits in Ankara, which is the capital of Turkey, are smaller and crispier than the ones in other cities. Simits in Devrekare made with molasses.

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Wiktionary
Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL).
Weblio英和・和英辞典に掲載されている「Wiktionary英語版」の記事は、Wiktionaryのsimit (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。
Wikipedia
Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL).
Weblio英和・和英辞典に掲載されている「Wikipedia英語版」の記事は、WikipediaのSimit (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。