英和和英

発音

• IPA: /ˈtapsɪloɡ/

名詞

tapsilog (usually uncountable, plural tapsilogs)

1. (Philippines) A meal of tapa with fried rice and fried egg.
   • 2002, Jessica Zafra, “Remembrance of Tapsilogs Past”, in Twisted 6, Pasig: Anvil Publishing, →ISBN, page 83:

     There was Rodic’s tapsilog, which was so good you didn’t mind that you smelled like tapsilog afterwards.

   • 2015 November 12, Ligaya Mishan, “Bago and Tito King’s Kitchen”, in The New York Times‎, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 2015-11-12:

     Bago opened in June just north of First Avenue’s Little Manila cluster of Filipino restaurants. Almost everything is under $10, including tapsilog, caramelly cuts of beef, abetted by a fried egg and powerfully garlicky rice.

関連する語

Further reading

• Tapa (Filipino cuisine) § Tapsilog on Wikipedia.Wikipedia