出典:Wikipedia
出典:『Wikipedia』 (2011/06/07 15:09 UTC 版)
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory used to judge the wine color is the tastevin, a shallow cup allowing to see the color of the liquid in the dim light of a cellar. The color is an element in the classification of wines.