「Fish Out」を含む例文一覧(290)

＜前へ 1 2 3 4 5 6
  • The carrier for the cell transport comprises a fish-originated gelatin, preferably the one containing a Good's buffer, and carries out the transport by embedding the cell in the carrier for the cell transport exhibiting the gel shape within a temperature range in which the carrier keeps the gel shape.
    細胞輸送用担体は魚由来ゼラチン、好ましくは更にグッド緩衝液を含んだものからなり、ゲル状態を呈する当該細胞輸送用担体中に細胞を包埋し、当該担体がゲル状態を維持する温度範囲で輸送を行う。 - 特許庁
  • To provide a new lure having enough remarkable originality and novelty, by applying a contrivance for sweeping out mannerism and other contrivances to the lure, and therefore capable of obtaining a huge catch of fish.
    本発明は、マンネリ化を払拭する工夫およびその他の工夫を施すことで、充分に顕著な独創性および斬新性を備えていて高い釣果を得ることのできるようにした新規のルアーを提供することを目的とするものである。 - 特許庁
  • To provide an image analyzing method for FISH cell, system and apparatus to accurately detect target fluorescent spots unaffected by three-dimensional configuration of fluorescent spots in a cell nucleus, light emission by foreign matter, etc., out of the cell, confusion of fluorescent wavelength, etc.
    細胞核内での蛍光スポットの三次元的な配置、細胞外のゴミ等による発光、蛍光波長の漏れこみ等に影響されずに、目的の蛍光スポットを正確に検出可能なＦＩＳＨ細胞画像解析方法、システム及び装置の提供。 - 特許庁
  • To improve visibility by enlarging the figures of displayed values and thereby improve the operability of sending out and winding up a fishing line, in a fishing reel in which a line length, a line tension, the position of a fish layer, or the like, are measured, and obtained information is displayed on an indicator.
    糸長や糸長力、魚層棚位置などを計測して表示器に表示する魚釣用リールにおいて、表示値を拡大表示して視認性を向上させ、もって釣糸の繰り出しや巻き取りの操作性を向上させること。 - 特許庁
  • The fish body is then conveyed by a sixth conveying means 17 having a configuration same to the second conveying means 9, etc., and finally pulled out by a seventh conveying means 19 having projections on the clumping face of the hand drum shaped rollers.
    その後、第２搬送手段９等と同じ構成を有する第６搬送手段１７で搬送され、最終的に鼓状の鼓状のコロの挟持面にピン状の突起を有する第７搬送手段１９により引き出されて排出される。 - 特許庁
  • To provide a house for abalones combining a seaweed bed which abalones eat with a fish bank which becomes a feeding area for eating seaweed pieces, capable of feeding oxygen necessary for abalones and readily carrying out assembly, dissection, sinking installation and salvage.
    アワビが食する藻場と、アワビが棲み、海藻片を食する餌場ともなる魚礁とを兼ね備えると共に、アワビに必要な酸素を供給可能で、かつ組立や解体と、沈設や引き揚げが容易に行なえるアワビの棲み家を提供する。 - 特許庁
  • An entry made during January 199 shows that ordinary people got together out of respect for the virtue of Buno of Zhou (the father of the founder of the Zhou dynasty of China) and a miraculous marsh was created within a few days, and this reminds us about historical times when white birds were flying high and fish were jumping all over the marsh.
    仲哀天皇8年春正月では周文王の徳を尊んで庶民が集まって霊沼が日ならずしてできた様子が記載され、白鳥は高々と飛んで魚は沼池に満ち跳ねるといった故事を思わせる。 - Wikipedia日英京都関連文書対訳コーパス
  • To solve a problem such that since on heating pieces of meat such as cattle meat, chicken meat, fish meat, etc., finely minced meat, formed hamburgs and meat balls, sausages fill-processed into casings, ham, etc., too much, the meats become tightly hard, and the taste of the meats is damaged with the flow out of broth.
    畜肉、鶏肉、魚肉などの肉片、細かくミンチしたひき肉および成形したハンバーグやミートボール、ケーシングに詰め加工したソウセージやハムなどは、加熱し過ぎると肉が硬く締まり、肉汁を流出して肉のおいしさを損なう。 - 特許庁
  • To prevent as much as possible the environment of rearing fish, and the like, from receiving bad influence from the light of an illuminator, by inhibiting the light of the illuminator from suddenly going out or suddenly lighting up in the abnormal situation such as power failure.
    本願発明は、停電時等の異常に照明装置の照明が突然消灯したり、突然点灯したりするの防止することにより、飼育魚等の飼育環境が照明装置の光で悪影響を受けるのを可及的に防止することを課題とする。 - 特許庁
  • This useful phospholipid composition 8 is obtained by removing water and oil from parts 1 of fish and shellfish to take out a solid 2, adding an organic solvent to the solid 2 to extract an organic solvent extracted solution 5 from the solid 2, and refining the organic solvent extracted solution 5.
    魚介類の部位１から水分及び油分を除去して固形物２を取り出し、固形物２に有機溶剤を添加して固形物２の有機溶剤抽出液５を取り出し、有機溶剤抽出液５を精製して得られる有用リン脂質組成物８である。 - 特許庁
  • To provide a saccharide as a quality-improving agent capable of drawing out the texture of a protein-based food consisting mainly of meat and/or fish meat, especially the juicy and soft texture of the meat, and further the good taste and flavor of the meat, when the protein-based food is thermally cooked.
    畜肉および／または魚肉を主体とする蛋白質系食品を加熱調理する際の食感、特に肉が持つジューシーでソフトな食感、さらには肉の旨味や風味を引出すことのできる品質改良剤としての糖質を提供すること。 - 特許庁
  • To provide a thermoplastic elastomer composition excellent in tensile properties, weather resistance and surface appearance and not generating lumps or fish eye and capable of providing a molded article excellent in appearance when extrusion molding of the composition is carried out.
    引っ張り特性、耐候性及び表面外観に優れる熱可塑性エラストマー組成物であって、押出し成形などに供した場合に、ブツあるいはフィッシュアイを発生せず、よって外観に優れる成型体を得ることができる熱可塑性エラストマー組成物を提供する。 - 特許庁
  • To provide a low-priced marine sand outflow preventing device with a simple structure easy to construct to prevent an outflow of the marine sand far out at sea with a curl-up of the sand to recover algae fields and appropriate as a living thing protecting resource such as a gathering place for fish, an artificial algae field and an artificial coral reef.
    海底の砂の巻き上げに伴う沖合いへの流出を防止し、藻場等を回復させ、安価で簡易施工性で、漁礁、人工藻場、人工珊瑚礁等の生物保護資源としても好適な海底砂流出防止装置を提供する。 - 特許庁
  • This method for producing the dried cuttlefish delicacy comprises immersing the dried cuttlefish 1 into a seasoning liquid 2 for infiltrating a taste from a component contained in a fish saurce 2a instantaneously into the inside of the dried cuttlefish, taking it out before it returning to a raw state and roasting for reserving the in filtrated taste without its escaping to the outside of the meat.
    スルメ１を調味液２中に浸すことにより、魚醤２ａに含まれた成分で、味がスルメ１の内部へ瞬間的に浸み込み、それが生状態に戻る前に取り出して焼成することにより、浸み込んだ味が身の外へ逃げずに残る。 - 特許庁
  • Article 30 (1) In the event that the Minister of Agriculture, Forestry and Fisheries or a prefectural governor deems it necessary to carry out research under the preceding Article, he/she may cause persons who operate or engage in fishery to report the volume of fish catches, time, method and other necessary items.
    第三十条　農林水産大臣又は都道府県知事は、前条の調査を行うために必要があると認めるときは、漁業を営み、又はこれに従事する者に、漁獲の数量、時期、方法その他必要な事項を報告させることができる。 - 日本法令外国語訳データベースシステム
  • The method for producing the collagen derived from the fish by extracting the collagen from the scale as the raw material by the enzymatic treatment involves mechanically crushing the scale as an essential step, and the enzymatic treatment is carried out by dividing the treatment into several steps.
    魚由来コラーゲンの製造方法は、魚鱗を原料とし酵素処理によりコラーゲンを抽出するコラーゲンの製造方法において、魚鱗を機械的に破砕することを必須とし、かつ、酵素処理を多段階に分けて行うようにする、ことを特徴とする。 - 特許庁
  • To efficiently arrange the all of the back to belly directions of fish bodies, especially those of Pacific saury, continuously fed in laid states from an oscillator or the like into one direction regardless of the sizes to enable the processing thereafter such as the cut of the head part to be carried out continuously and automatically.
    オシュレータ等から横臥した状態で連続的に供給される魚体、特にサンマを、大きさの大小に関係なくその背腹方向を全て一定方向に能率よく向けて爾後の頭部切断等の加工を連続自動的に行えるようにする。 - 特許庁
  • Industry categories which stand out include food-related industry categories, such as fish paste products, vegetables pickled or in brine, and fermented bean paste "miso," as well as industry categories that require artisan skill, such as tableware (occidental type), calligraphy brushes and painting materials, and artificial flowers and ornamental feathers.
    業種としては、水産練製品製造業や野菜漬物製造業、味そ製造業など食料品関係業種や、洋食器製造業や毛筆・絵画用品製造業、造花・装飾用羽毛製造業など職人技術を要する業種が目立つ。 - 経済産業省
  • To provide an antifouling chemical and an antifouling sheet-material for a receptacle pan of a grill, which can prevent the pan from being fouled with oils and fats oozing out from food materials at the time of grilling fish and meet, etc., and facilitate removal of the fouling and treatment of the pan after the grill is used.
    グリルで魚肉類などを焼くときに食材からしみだす油脂分などで受け皿が汚れるのを防ぎ、かつ使用後簡単に取り除くことができ受け皿の手入れを簡単にすることができるグリル受け皿汚れ防止剤及びシート状グリル受け皿汚れ防止材を提供する。 - 特許庁
  • The diodes 2 are either intermittently lighted in such a manner as to be lighted at night or when it becomes dark as a result of getting cloudy and put out otherwise, or radiate blue-color light into the water in the fish culture zone 1 continuously all day long, thus protecting the fishes from being infected with any disease.
    青色系発光ダイオード２は、夜間あるいは曇って暗くなったときに点灯してその他の時は消灯する等して不連続に点灯し、あるいは一日中連続して養殖領域１の水中に青色光を放射して魚の病気を防止する。 - 特許庁
  • To provide a spinning reel for fishing capable of simply and smoothly changing rotation states of a rotor and a spool, quickly and smoothly drawing out a fishing lone and flexibly dealing with various situations against an abrupt tug of fish.
    ロータの回転状態およびスプールの回転状態の切り換えを簡単且つスムーズに行なえるとともに、魚の急激な引き込みに対して釣糸を迅速且つ滑らかに繰り出して様々な状況に柔軟に対応できる魚釣用スピニングリールの提供を目的としている。 - 特許庁
  • This temperature alarm for the pot and the kettle is so constructed that a temperature sensing part is provided in the interior of the pot or the kettle for storing water or boiled vegetables or fish, and the out side is incorporated with a mechanism, an electric or electronic circuit and devices operated on electrically or physically receiving force, electricity and infrared rays from the sensing part.
    本発明品の鍋やケトルの温度警報器は、鍋やケトルの中に水や煮物を入れる内部に温度の感知部を設け、外部には該感知部から機械的、電気的、物理的に力や電気、赤外線を得て働く機構や、電気・電子回路、機器を組み込む。 - 特許庁
  • To provide an inexpensive and good-quality elastin-containing soluble peptide by utilizing bulbus arteriosus of fish which has been discarded, and to provide a method for producing the elastin-containing soluble peptide which is carried out by a few steps, by which a treating time is shortened, and by which the peptide is produced at a low cost with high safeness of operation.
    廃棄されていた魚類の動脈球を利用した、安価で質の良いエラスチン含有可溶性ペプチドを提供すること、及び、工程数が少なく、処理時間が短縮され、コストが低廉で作業の安全性が高いエラスチン含有可溶性ペプチドの製造方法を提供すること。 - 特許庁
  • To provide a technique of industrial carbonization and powder processing, with respect to powdered charcoal produced aiming at adding to feed for animals such as livestock, pet and fish, so as to use as resources natural environment waste such as pruned branches of timber and garden trees put out from forestry and living surroundings, bamboos, small bamboos, bamboo grass and weeds, allowing no disposal means excluding incineration.
    林業及び生活周辺部より出される樹木、植木等の剪定枝、竹、篠、笹、雑草等焼却処分する以外に処分の手段のない自然環境廃棄物を資源として活用することを目的として工業的に炭化、粉末加工する技術を開発する。 - 特許庁
  • To obtain a vinyl chloride-based resin capable of providing a molding product suppressing yellowish discoloration in molding and processing by using a complex metal stabilizer such as calcium-zinc mixture, etc., not causing plate out, having slight fish eye resulting from scale, excellent color tone and appearance.
    カルシウム−亜鉛配合等の複合金属安定剤を用いて成形加工する際に黄ばんだ着色が抑制され、プレートアウトの発生がなく、スケールに起因するフィッシュアイが少なく、色調や外観が良好な成形品を与えることが出来る塩化ビニル系樹脂を提供する。 - 特許庁
  • Article 29 In order to achieve the purpose of this Act, the Minister of Agriculture, Forestry and Fisheries shall carry out scientific research on fishery whose categories are recognized to be necessary for the protection and culture of fishery resources, in respect of fish catch volumes, the situation of operation and condition of the sea.
    第二十九条　農林水産大臣は、この法律の目的を達成するために、水産資源の保護培養に必要であると認められる種類の漁業について、漁獲数量、操業の状況及び海況等に関し、科学的調査を実施しなければならない。 - 日本法令外国語訳データベースシステム
  • To provide a method for easily and simply producing a tasty salted dried fish, having no need of using a saline solution or preparing a processing tank charged with the saline solution, and unnecessary for carrying out any forcible drying process such as sun dry, hot-air dry or cool-air dry.
    食塩水あるいはそれを収容した処理槽を使用する必要がなく、天日乾燥、熱風乾燥、冷風乾燥等の強制的な乾燥処理を実施しなくても済み、しかも美味である塩干物を容易かつ簡単に製造できる方法を提供すること。 - 特許庁
  • To provide a magnetic recording medium capable of effectively reducing drop-out when magnetic recording is performed by suppressing formation of a protrusion on the surface of a magnetic layer to the minimum even when a fish eye exists on a non-magnetic base and favorable to a magnetic recording and reproducing system using an MR head.
    非磁性支持体上にフィッシュアイが存在する場合であっても、磁性層表面上の突起形成を最小限に抑えて、磁気記録時におけるドロップアウトを有効に低減することのできる、ＭＲヘッドを用いる磁気記録再生システムに有利な磁気記録媒体を提供すること。 - 特許庁
  • To provide a spinning reel for fishing capable of simply and smoothly carrying out to exchange the rotation state of a rotor and that of a spool and flexibly corresponding to various conditions by smoothly and quickly delivering a fishing line to a sudden pulling by fish.
    ロータの回転状態およびスプールの回転状態の切り換えを簡単且つスムーズに行なえるとともに、魚の急激な引き込みに対して釣糸を迅速且つ滑らかに繰り出して様々な状況に柔軟に対応できる魚釣用スピニングリールの提供を目的としている。 - 特許庁
  • To provide a denitrification accelerator with little loss by evaporation of components or flowing out, having a large contact area and high treating efficiency, when performing denitrification treatment in a wastewater treatment after the secondary treatment of sewage, or service water treatment of rivers, artificial ponds, fish firms or aquariums.
    下水における２次処理以降の排水処理、または、河川、人工池、養魚場、観賞用水槽などの用水処理において、脱窒素処理を行う際、成分の揮発や流出による損失の少なく、接触面積が大きく処理効率の高い脱窒素促進剤を提供する。 - 特許庁
  • To provide a snap for fishing which is able to carry out operations for opening and closing a snap hook by weak force of a finger tip by using a comparatively thin wire material for springs and to resist against the strong tug load of a fish during fishing, and is brought to have a small size with light weight and is user friendly and tough in a snap for fishing.
    釣り用スナップにおいて、比較的細いバネ用線材を使うことで、スナップ引掛け開閉操作を指先での弱い押し圧操作で出来る釣り用スナップが、釣り時で強力な魚の引き荷重に耐えることの出来る小型軽量使い勝手の良い強靭な釣り用スナップを提供すること。 - 特許庁
  • (ii) Expense required for owners or possessors of structures established in the water surface that constitutes the route for anadromous fish (excluding those who are ordered to carry out work to remove the interference pursuant to the provision of paragraph 1 of Article 24) to establish or repair the facility set forth in paragraph 2 of Article 23 in such water surface;
    二　溯河魚類の通路となつている水面に設置した工作物の所有者又は占有者（第二十四条第一項の規定による除害工事の命令を受けた者を除く。）が、当該水面において、第二十三条第二項に規定する施設を設置し、又は改修するのに要する費用 - 日本法令外国語訳データベースシステム
  • The underwater floating body is formed by printing a pattern of humankind, fish, an animal, a plant, a toy, or the like, cutting it out in its form, bonding a lead line to the upper part, bonding a floating implement further to the upper part, bonding a weight to the lower part, and pouring water into the container so as to be submerged for appreciation and enjoyment.
    水中浮遊体を薄い板状の表面に人類、魚類、動物、植物、玩具等の図柄を印刷し、その形態に切り抜き上部に道糸を着接し其の上部に浮具を設け、下部に重りを着接し、容器に水を注ぎ其の中に沈める事により観賞し楽しめる事を特徴とする水中浮遊体である。 - 特許庁
  • This hand-cooked artificial fish-breeding reef is manufactured by inserting concrete pieces, rocks (3) and a material to make gaps into spaces between several pipes (1) having opening parts (2) cut out in middle parts so as to form voids around the opening parts (2) as a center, arranging them and covering the arranged materials as a core with cement or a resin material (5).
    中間部分に切り欠いた開口部（２）を作ったパイプ（１）数本の間に、この開口部（２）を中心として空洞ができるようにコンクリート片、岩石（３）その他隙間を作る材料を挟み込み、配置し、これを芯として、セメントあるいは樹脂材料（５）で覆うように固めた手作りできる人工魚礁。 - 特許庁
  • To provide a magnetic recording medium wherein protrusions on the surface of a magnetic layer are suppressed to the minimum even if fish eyes exist on a non-magnetic substrate and running irregularity and drop-out in a recording and reproducing device caused by un-cross-linked compound in a smoothing layer can be effectively reduced and which is favorable to a magnetic recording and reproducing system using an MR head.
    非磁性支持体上にフィッシュアイが存在していても磁性層表面上の突起を最小限に抑えるとともに、平滑化層中の未架橋化合物に起因する記録再生装置中での走行異常やドロップアウトを有効に低減することができ、ＭＲヘッドを用いる磁気記録再生システムに有利な磁気記録媒体を提供すること。 - 特許庁
  • (iv) Among foods manufactured by drying the raw materials and generally consumed in rehydrated states, for dried mushrooms, dried vegetables, dried seaweeds, and dried fish and shellfish specified in Annex 2 of the Quality Labeling Standard for Processed Foods (Ministry of Agriculture, Forestry and Fisheries Notification No. 513 of 2000), the measurement shall be carried out on these foods in rehydrated, ready-to-eat states.
    ④ 原材料を乾燥し、通常水戻しをして摂取する食品のうち、加工食品品質表示基準（平成12年農林水産省告示第513号）別表２に規定する乾燥きのこ類及び乾燥野菜並びに乾燥させた海藻類及び乾燥させた魚介類等にあっては、水戻しをして食用に供する状態 - 厚生労働省
  • But so that we may not cause offense, go to the lake and throw out your line. Take the first fish you catch; open its mouth and you will find a four-drachma coin. Take it and give it to them for my tax and yours.
    だが，わたしたちが彼らをつまずかせることがないように，海に行って，つり針を投げ，最初に釣れた魚を取りなさい。その口を開くと，一枚のスタテル硬貨1スタテルは4アッチカ，2アレクサンドリア・ドラクマ，または1ユダヤ・シェケルに相当する銀貨。半シェケル神殿税2人分をまかなうのにちょうど足りる。を見つけるだろう。それを取って，わたしとあなたの分として彼らに与えなさい」。 - Tatoeba例文
  • In addition, due to differences in culture and disrespect to Japanese, some of Tsushinshi envoy did violent acts as described in the following: Sneezing or spitting on walls, urinating on stairs, drinking too much sake wine, digging out gates or poles, breaking chairs or folding screens, making horses run to death, complaining about the food served, stealing bedclothes and tableware, making maidservants pregnant, requesting bigger fish, requesting vegetables out of the season, or spitting on persons of the Tsushima Domain accompanying them when a request for unscheduled actions was refused.
    そして、文化の違いや日本人に対する侮りから、通信使一行の中には、屋内の壁に鼻水や唾を吐いたり小便を階段でする、酒を飲みすぎたり門や柱を掘り出す、席や屏風を割る、馬を走らせて死に至らしめる、供された食事に難癖をつける、夜具や食器を盗む、日本人下女を孕ませる　魚なら大きいものを、野菜ならば季節外れのものを要求したり、予定外の行動を希望して拒絶した随行の対馬藩の者に唾を吐きかけたりといった乱暴狼藉を働くものもあった。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a cooker maintaining an appropriate heating temperature for uniformly heating the inside of a food stuff without burning, bringing out the best flavor at stable heat in cooking, not coated and free from the danger of a fluorocarbon resin, having a far-infra red effect of ceramics and preventing almost of the smell caused by grilling fish or meat, tastefully cooking the food stuff, and beneficial to health.
    食材を焦がさず、内部まで均等に加熱する適正な加熱温度を維持して、加熱料理において安定させる火加減で、最上の味を引き出せ、コーティングがないので、フッ素樹脂の危険性から開放され、セラミックス製の遠赤外線効果で、魚や肉を焼くと、臭いを大部分防ぐことができ、食材をふっくら美味しく焼き上げるようになるし健康にも良い調理器具を得る。 - 特許庁
  • The method comprises the following process: salting a preprocessed food material such as fish and shellfish or meat in a seasoning mixture containing at least table salt and carbon powder via a sheet-like material having liquid permeability and air permeability; and continuing the salting process over a predetermined period of time so as to simultaneously carry out both of seasoning and drying, and thereby resulting in substantially adding no water content during the salting process.
    液体透過性及び通気性を有するシート状材料を介して、食塩及びカーボン粉末を少なくとも含む調味混合物に魚介類、獣肉等の前処理後の食材を塩漬けし、その塩漬け工程を所定の時間にわたって継続することによって味付け及び乾燥を同時に行い、かつその塩漬け工程の間に水分を実質的に添加しないように構成する。 - 特許庁
＜前へ 1 2 3 4 5 6

例文データの著作権について