Γ-Aminobutyric acidとは 意味・読み方・使い方

PRODUCTION OF GAMMA-AMINOBUTYRIC ACID AND FOOD CONTAINING GAMMA-AMINOBUTYRIC ACID例文帳に追加

γ−アミノ酪酸の生成方法及びγ−アミノ酪酸を含む食品 - 特許庁

METHOD FOR PRODUCING FOOD CONTAINING γ-AMINOBUTYRIC ACID AND YEAST HAVING HIGH γ-AMINOBUTYRIC ACID PRODUCING ABILITY例文帳に追加

γ−アミノ酪酸含有食品の製造方法、及びγ−アミノ酪酸高生成能を有する酵母 - 特許庁

METHOD FOR PRODUCING FOOD AND DRINK HIGHLY CONTAINING γ-AMINOBUTYRIC ACID, AND FOOD AND DRINK HIGHLY CONTAINING γ-AMINOBUTYRIC ACID例文帳に追加

γ−アミノ酪酸高含有飲食品の製造方法及びγ−アミノ酪酸高含有飲食品 - 特許庁

METHOD FOR ENRICHING γ-AMINOBUTYRIC ACID IN GERMINATED UNPOLISHED RICE MALT AND γ-AMINOBUTYRIC ACID-ENRICHED GERMINATED UNPOLISHED RICE MALT例文帳に追加

発芽玄米麹のγ−アミノ酪酸富化方法及びγ−アミノ酪酸富化発芽玄米麹 - 特許庁

A γ-aminobutyric acid enriching step is carried out before the deactivation step to increase the γ-aminobutyric acid contained in the green leaves.例文帳に追加

また、酵素失活工程の前に、緑葉中に含まれるγ−アミノ酪酸（γ-aminobutyric acid）を増加させるγ−アミノ酪酸富化処理工程を行う。 - 特許庁

γ-AMINOBUTYRIC ACID-ASSIMILATING ABILITY-LOWERED BACILLUS NATTO, ANDγ-AMINOBUTYRIC ACID-CONTAINING FERMENTED SOYBEANS例文帳に追加

γ−アミノ酪酸資化能低下納豆菌、及びγ−アミノ酪酸含有納豆 - 特許庁

INCREASE IN γ-AMINOBUTYRIC ACID CONTENT IN BARLEY OR WHEAT YOUNG LEAF例文帳に追加

麦若葉中のγ−アミノ酪酸含量を高める方法 - 特許庁

METHOD FOR PRODUCING MULBERRY LEAF WITH HIGH γ-AMINOBUTYRIC ACID CONTENT例文帳に追加

γ−アミノ酪酸含量の高い桑の葉の製造方法 - 特許庁