クワカの英語

ビワ、イチョウ、クワ、カキ、ドクダミ、又はスギナの生葉を切断し、蒸気で蒸し、熱風を送りつつ揉み、乾燥させ、整形した後、再度乾燥させることにより香気と旨味とを増すように仕上げることを特徴とする漢方茶の製造方法。例文帳に追加

The method for producing Chinese herbal tea comprises the following process: cutting fresh leaves of Loquat, Ginkgo, Mulberry, persimmon, Saururaceae or Equisetum arvense, steaming the leaves, rolling the leaves while sending hot air thereto, drying the crumpled leaves, trimming the shapes thereof followed by drying them again so as to finally increase the aroma and taste thereof. - 特許庁