塩干皮の英語

塩蔵中の梅干しに低温処理を施して、果肉や果皮の繊維に弾性を付与し、この強化された繊維に保護されて、果肉のつぶれを抑止させる梅干しの製造方法。例文帳に追加

METHOD OF PRODUCING PICKLED PLUM WHILE SUPPRESSING COLLAPSE OF FLESH BY SUBJECTING PICKLED PLUM DURING STORING IN SALT CURING TO LOW TEMPERATURE TREATMENT TO IMPART ELASTICITY TO FLESH AND PERICARP AND TO ENABLE THE REINFORCED FIBER TO PROTECT FLESH - 特許庁

伝統的な製法では、よく曲げられるほどまで日干しにしたダイコンを糠と塩、さらに風味付けにコンブや唐辛子、カキノキの皮などを加えて漬ける。例文帳に追加

According to the traditional recipe, first, daikon radish is sun-dried or air-dried until it is limp or soft enough to bend into a circle and then it is covered with the mixture of rice bran, salt, and the other ingredients including kelp, chili peppers and bark of diospyraceous kaki to add flavor.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

適宜長さに切断され塩分を含む少なくともこのわたを含む海鼠の内臓（このわた等）と、種を除去し半壊状態に粉砕した皮付き梅干しとを混合してある。例文帳に追加

The food is produced by mixing the salted entrails of a sea cucumber (Konowata) cut to a proper length with unskinned stoned pickled plum halvely crushed. - 特許庁