果菜美の英語

葉菜類、ねぎ類、果菜類、花卉類、果実類、茶類等の農業作物中のアミノ酸含量を増加させる方法を開発することにより、作物中のアミノ酸を従来よりも多く含有させ、うまみや甘味を増加せしめた農業作物を提供し、また見た目の美しさ、豊かさの増した農業作物を提供することを目的とする。例文帳に追加

To provide agricultural corps containing amino acids in crops in larger amount than an amount of agricultural crop obtained by a conventional method and increased in palatability and sweetness and provide agricultural crops which are beautiful to the eye and increased in richness by developing a method for increasing amino acid content in agricultural crops such as leaf vegetables, Welsh onions, flowering plants, fruit vegetables and teas. - 特許庁