Cumberland rum butterとは 意味・読み方・使い方

参照

• It was traditionally made to celebrate the birth of a baby, and was served with oatcakes to well-wishers who came to visit the new arrival. The mother-to-be would make the rum butter before her baby was due, and keep it in a traditional rum butter bowl. It was the custom in some parts of Cumbria for the visitors to place coins in the empty butter bowl when all the rum butter had been consumed, to ensure that the newborn child would have a long and prosperous life. Nowadays, rum butter is delicious eaten with scones or steamed puddings, and especially with mince pies and Christmas pudding.

Ref A Taste of Cumbria and the Lake District Compiled by Julia Skinner

Recipe http://hospitalityinc.blogspot.com/2008/12/lizbeths-cumberland-rum-butter.html