DISCOLORATION OFとは 意味・読み方・使い方

METHOD FOR PREVENTING DISCOLORATION OF RED FISH MEAT例文帳に追加

赤身魚肉の変色防止方法 - 特許庁

METHOD FOR PREVENTING DISCOLORATION OF PIGMENT例文帳に追加

色素の退色防止方法 - 特許庁

BLACK DISCOLORATION PREVENTING AGENT OF CRUSTACEAN, AND BLACK DISCOLORATION PREVENTION TREATING METHOD OF CRUSTACEAN例文帳に追加

甲殻類の黒変防止剤および甲殻類の黒変防止処理方法 - 特許庁

METHOD FOR INHIBITING DISCOLORATION OF FRUIT OR PROCESSED FRUIT AND DISCOLORATION INHIBITOR例文帳に追加

果実又はその加工品の変色防止法並びに変色防止剤 - 特許庁

METHOD FOR PREVENTING DISCOLORATION OF FIBROUS PRODUCT AND FIBROUS PRODUCT DISCOLORATION INHIBITOR例文帳に追加

繊維製品の変色防止方法および繊維製品変色防止剤 - 特許庁

BLACK DISCOLORATION-PREVENTIVE AGENT, AND METHOD FOR PREVENTING BLACK DISCOLORATION OF CRUSTACEA例文帳に追加

黒変防止剤、および甲殻類の黒変防止処理方法 - 特許庁

DISCOLORATION PREVENTING AGENT FOR FOOD AND METHOD FOR PREVENTING DISCOLORATION OF FOOD例文帳に追加

食品用変色防止剤および食品の変色防止方法 - 特許庁

・ When a substance has repeated descriptions of erythematic, inflammation, and discoloration, the substance is determined as irritant (Category 2).例文帳に追加

・ Erythema',' Inflammation',' Discoloration が重複して記述された場合は刺激性（区分 2）と判定。 - 経済産業省