Funasaとは 意味・読み方・使い方

These days at a few establishments such as "Funasa Co. Ltd. of Asakusabashi" and "Yanagibashi Komatsuya," etc., the authentic hand made Tsukudani produced by skilled artisans is testament to the heritage of Japanese cuisine that has been handed on to this day.発音を聞く 例文帳に追加

現在も数件だが『浅草橋の鮒佐』や『柳橋の小松屋』など、職人の技により手造りの本物の佃煮が日本の食文化として今に受け継がれている。 - Wikipedia日英京都関連文書対訳コーパス

In general the following boiled in sweetened soy sauce are called Tsukudani: seafood, in particular small fish, clams and other shellfish, seaweed such as kelp etc. and in mountainous areas insects such as locusts etc. (Also, the Tsukudani seen these days that is prepared by boiling ingredients in sweetened soy sauce is said to have been first produced at Asakusabashi in Tokyo by Funasa Co. Ltd).発音を聞く 例文帳に追加

一般に海産物、とりわけ小魚、アサリなどの貝類、コンブ等の海藻類、山地ではイナゴ等の昆虫類などを醤油・砂糖等で甘辛く煮染めたものをこう呼ぶ（なお、醤油・砂糖等で甘辛く煮染めた、今日で見られるような佃煮を作り始めたのは東京・浅草橋にある「鮒佐」だといわれている）。 - Wikipedia日英京都関連文書対訳コーパス