Hazard Analysis Critical Control Pointとは 意味・読み方・使い方

b. Support will be provided to small and medium food manufacturers, etc., by organizing human resource development workshops and providing technical information in order to further promote the improvement of control of food manufacturing processes (through hazard analysis and critical control point (HAACP)procedures). (continuation)例文帳に追加

イ　中小食品製造事業者等に対し、食品の製造過程の管理の高度化（HACCP手法；危害分析・重要管理点方式）を更に促進するため、人材育成の研修会や技術情報の提供による支援を行う。（継続） - 経済産業省

To allow an entire food inside a container to be heated equally by hot-air reheating, and to prevent drying of a contact surface between the food and container or a part contacting the air, when the food is reheated in a manner satisfying standards of a health maintenance manual for large cooking facilities based on the HACCP (Hazard Analysis and Critical Control Point) and administered by the Ministry of Health, Labour and Welfare.例文帳に追加

熱風再加熱によって容器内の食品全体を均等に加熱することができ、またＨＡＣＣＰの概念に基づき厚生労働省が定める大量調理施設衛生管理マニュアルの基準を満たすように再加熱した時にも、食品の容器との接触面や空気に触れる部分が乾燥するのを防止する。 - 特許庁