cookabilityとは 意味・読み方・使い方

METHOD FOR PRODUCING RICE FLOUR EXCELLENT IN INSTANTANEOUSNESS AND COOKABILITY, RICE FLOUR PRODUCED BY THE METHOD AND INSTANT RICE SOUP CONTAINING THE FLOUR例文帳に追加

インスタント特性及び調理適性に優れた米粉の製造方法、この方法で製造される米粉、及びこれを含むインスタント米スープ - 特許庁

To obtain an oil an fat composition, high in safety and having good flavor, causing slight body fat accumulation and having cookability comparable to that of ordinary edible oil.例文帳に追加

体脂肪蓄積が少なく、通常の食用油と同等の調理適性を有し、さらに風味良好で安全性の高い油脂組成物の提供。 - 特許庁

To provide a small packed product of frozen meat, easy to put away in a freezer, excellent in cookability and bringing a little amount of garbage at the time of disposal and to provide a method for producing the frozen meat small packed product.例文帳に追加

冷凍庫に収納しやすく、調理性に優れるとともに、廃棄時のゴミ量が少ない冷凍食肉小パック製品及びその製造方法の提供。 - 特許庁

To provide a noodle skin which is high in noodle productivity, moldability and cookability, is excellent in texture, and little leaks out a soup from the noodle skin, when wrapping an ingredient with the noodle skin, shaping and then heating the wrapped product; and to provide a syoronpou (small Chinese dumpling) prepared by wrapping an ingredient with the noodle skin, shaping and then heating the product.例文帳に追加

製麺性、成形性及び調理性が高く、食感に優れ、且つ、該麺皮によって中具を包んで成形し、加熱した際にも麺皮外へのスープの漏出が少ない麺皮、並びに該麺皮を用いて具材を包み成形した後、加熱してなる小龍包の提供。 - 特許庁