deamidizingとは 意味・読み方・使い方

The method for modifying functionality of milk protein comprises reacting the milk protein with a protein deamidation enzyme having action deamidizing the milk protein without accompanying cleavage of peptide bond and crosslink of the protein by directly acting on amide group in the protein having ≥5,000 molecular weight to carry out deamidation and modifying the functionality.例文帳に追加

乳蛋白質に、分子量5000以上の蛋白質中のアミド基に直接作用しペプチド結合の切断及び蛋白質の架橋を伴わず脱アミドする作用を有する蛋白質脱アミド酵素を作用させて脱アミド化を行い、その機能性を改質する。 - 特許庁