histamine contentとは 意味・読み方・使い方

To provide a method for producing fermented seasoning using fish and shellfish comprising utilizing the whole or part of a fish body or a shellfish body as raw material, and reducing the content of histamine as a food poisoning causative agent.例文帳に追加

原料として魚介類の魚体全体又は一部を利用し、かつ、食中毒原因物質であるヒスタミンの含有量を低減した発酵調味料を製造する方法を提供する。 - 特許庁

To provide a method for efficiently producing low-salt or salt-free seafood-fermented seasoning liquid using seafood, particularly anchovy, sardine or the like as raw material, having a slight content of Histamine which is allergy substance, having a content of Tyramine regarded as the cause of a sudden death while sleeping, and having slight fishy smell.例文帳に追加

魚介類、特にカタクチイワシ、マイワシなどを原料として、アレルギー物質のヒスタミン含有量が少なく、また睡眠中の突然死の原因と考えられているチラミン含有量も少なく、魚の臭みの少ない、低塩分又は無塩の魚介類発酵調味液を効率よく製造する方法を提供する。 - 特許庁

To continuously obtain a feed having a low peroxide value, a low histamine content and low trimethylamine content suitable for rearing of cows, pigs, or the like, and containing useful enzymes such as protease in large amounts by using wet refuse, or the like, as a raw material and preferentially proliferating an MR bacterium group which is a target bacterium in a wet refuse, or the like, without causing putrefaction due to contamination.例文帳に追加

生ゴミ等を原料とし、雑菌汚染による腐敗などを起こすことなく生ゴミ等に目的微生物であるＭＲ菌を優先繁殖させて、牛や豚等の飼育に適した低過酸化物価、低ヒスタミン、低トリメチルアミンで、プロテアーゼ等の有用な酵素を多く含有する飼料を連続的に得る。 - 特許庁