hydrocoolerとは 意味・読み方・使い方

名詞

hydrocooler ‎(複数形 hydrocoolers)

1. Any of various devices for cooling produce by means of chilled water.
   • 2008, James F. Thompson, ‎F. Gordon Mitchell, ‎& Tom R. Rumsay, Commercial Cooling of Fruits, Vegetables, and Flowers, ISBN 1601076193, page 22:

     Most hydrocoolers use mechanical refrigeration. Figure 26 shows the approximate amount of refrigeration needed for an uninsulated hydrocooler, installed outside.

   • 2012, Rodolfo H. Mascheroni, Operations in Food Refrigeration, ISBN 1420055518, page 268:

     Smaller hydrocooling operations may use crushed ice rather than mechanical refrigeration to produce chilled water. Typically, large blocks of ice are transported from an ice plant to the hydrocooler and then crushed and added to the water reservoir of the hydrocooler.

   • 2015, Chandra Gopala Rao, Engineering for Storage of Fruits and Vegetables, ISBN 0128033665, page 98:

     A continuous-flow immersion hydrocooler cools the packaged product by flooding as it is conveyed through a cooling tunnel.