kind of starch pasteとは 意味・読み方・使い方

The raw material of the starch paste includes at least one kind selected from the group consisting of glutinous rice starch, rice starch, sweet potato starch and potato starch.例文帳に追加

前記澱粉糊の原料はもち米澱粉、米澱粉、さつまいも澱粉及びジャガイモ澱粉からなる群より選択される１種以上である。 - 特許庁

The frozen food comprises fish paste composed of at least one kind selected from the group comprising animal protein and vegetable protein as a main raw material, and obtained by adding processed starch, saccharide and water to the raw material, kneading the mixture, subjecting the kneaded mixture to heat forming treatment, and subjecting the fish paste to high voltage electric field brine refrigeration.例文帳に追加

動物性蛋白質及び植物性蛋白質からなる群から選択される少なくとも一種を主原料とし、これに加工澱粉と糖類と水を加えて混練加熱形成した練り製品に、高電圧電場ブライン冷凍処置を施した冷凍食品である。 - 特許庁

The characteristics of Kyo-shikki is "Honkataji," the most basic process of manufacturing lacquer craftworks in which thin wood grain is reinforced with hemp attached to it by using lacquer and starch glue, layers of foundation called "Jisabiurushi" and "Sabiurushi," which is a kind of paste made from "Yamashina Jinoko" and "Yamashina Tonoko"both produced in Yamashina Ward, Kyoto City and mixed together with lacquer, are applied onto the reinforced wood grain, and, after a process called "Kukurisabi" in which the corners of the artifact are reinforced for the purpose of strengthening and making the sharp edge sharper, black and red lacquer is applied onto it layer by layer.発音を聞く 例文帳に追加

京漆器の特徴は薄手の木地に漆と澱粉糊で麻布を貼って補強し、その上に京都市山科区から産出する「山科地之粉」「山科砥之粉」等を漆で練り合わせてペースト状にした「地錆漆」「錆漆」という下地材を何層にもわたって塗り重ね、さらに器の角の部分をより鋭角を際立たせ、丈夫にするために補強する「くくり錆」という工程をはさみ、黒や赤のうるしを塗り重ねていくという「本堅地」という漆工芸において最も基本的な製作工程にある。 - Wikipedia日英京都関連文書対訳コーパス