lethal coefficientとは 意味・読み方・使い方

The surface of the food is pasteurized by convectively transferring heat from a pasteurizing medium to the surface of the food at a rate at which a heat transfer coefficient of the surface becomes sufficiently higher than a transmission coefficient of the food, so as to substantially instantaneously elevate a surface temperature of the food to a temperature at which microorganisms possibly existing are made to be instantaneously lethal.例文帳に追加

食品の表面は、食品の表面温度が、存在し得る微生物を即座に致死させる温度に、実質的に即座に高められるように、表面の熱伝達係数が食品伝導係数より十分に高くなるような速度で、低温殺菌媒体から食品の表面へ熱を対流的に伝達することによって低温殺菌される。 - 特許庁