mapo doufuとは 意味・読み方・使い方

別の表記

• mapo, mapo tofu

語源

From Mandarin 麻婆豆腐 (mápó dòufu).

発音

• enPR: mä′pŭ′ dō′fo͞o′

名詞

mapo doufu (uncountable)

1. A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.