pernilとは 意味・読み方・使い方

発音

• (General American) IPA: /pɝˈnil/

名詞

pernil

1. Slow-roasted marinated pork leg or shoulder, typically marinated with sofrito, as prepared in the cuisines of Puerto Rico, Dominican Republic, Cuba, Colombia, Venezuela and Ecuador.
   • 2005, Wine & Spirits, volume 24, pages 36-37:

     You'll find a pernil sandwich on the menu at every bar in Santiago […] With our first two South American wines, the pernil made its preferences clear. […]

   • 2022, Illyanna Maisonet, Diasporican: A Puerto Rican Cookbook, page 120:

     Leftover Pernil Sandwiches / Makes 2 sandwiches This is just another one of those non-recipe recipes that I make for myself when I have pernil left over. There's nothing special about it, […]