skewered fishとは 意味・読み方・使い方

In addition, ingredients such as skewered fish are often stuck in ash around the fire, and other ingredients are also buried in ashes for cooking.発音を聞く 例文帳に追加

また串に刺した魚などの食材を火の周囲の灰に刺したり、灰の中に食材を埋めて焼くことも多い。 - Wikipedia日英京都関連文書対訳コーパス

All the ingredients are skewered with bamboo sticks, and when eaten, the Oden is sprinkled with green laver and shavings of dried sardines or dried bonito called 'kezuri ko' (dried fish powder).発音を聞く 例文帳に追加

すべての具に竹串を刺し、上に「削り粉」と呼ばれるイワシの削り節や鰹節、青海苔をかけて食べる。 - Wikipedia日英京都関連文書対訳コーパス

Back then, however, just as the Chinese characters for kabayaki suggest, the way eels were eaten was that they were simply chopped into large chunks like the heads of cattails, skewered and broiled, and therefore, they were treated as coarse fish.発音を聞く 例文帳に追加

しかし、当時は蒲焼の文字通り、蒲の穂のようにぶつ切りにした鰻を串に刺して焼いただけ、という食べ方で、雑魚扱いだった。 - Wikipedia日英京都関連文書対訳コーパス

Today, most misodengaku dishes are actually prepared by using tofu, while in many mountainous areas, dengaku is prepared mainly by using satoimo or freshwater fish on skewers, similar to "kushiyaki" (grilled skewered foods).発音を聞く 例文帳に追加

現在では事実上の豆腐料理になっている場合が多いが、山間部などでは現在でもサトイモや川魚を主体にした串焼きに近い田楽が供されている地域も多い。 - Wikipedia日英京都関連文書対訳コーパス