sucrose accumulationとは 意味・読み方・使い方

The live weight and the accumulation of sucrose of a melon fruit is increased by treating the fruit with p-chlorophenoxyacetic acid (p-CPA), a synthetic auxin agent, before the rapid growth period of the fruit and beginning of the accumulation of sucrose.例文帳に追加

メロン単為結果果実の急速な発育時期とショ糖蓄積の始まる前に植物ホルモン剤である合成オーキシン剤のｐ−ｃｈｌｏｒｏｐｈｅｎｏｘｙａｃｅｔｉｃ ａｃｉｄ（ｐ−ＣＰＡ）を処理することにより、果実の生体重と糖蓄積を増加させる方法。 - 特許庁

The method for treating the fruit is to apply a 100 ppm p-CPA solution to the fruit before the rapid growth period (e.g. 10 days after blooming) and before beginning of the accumulation of sucrose (e.g. 25 days after blooming).例文帳に追加

処理法は１００ｐｐｍｐ−ＣＰＡ液を果実の急速な発育時期、（例えば開花後１０日）とショ糖蓄積の始まる前（例えば開花後２５日）に果実に処理する。 - 特許庁