sweet kind of sakeとは 意味・読み方・使い方

a kind of food consisting of diced raw sea-ear that has been bleached with salt water and basted with a mixture of vinegar, sweet sake, and発音を聞く 例文帳に追加

生のアワビをさいの目に切って塩水にうかし三杯酢にした料理 - EDR日英対訳辞書

Some questions such as what kind of liquor it was actually and whether it was similar to later kijoshu (special sweet sake) which was brewed several times is still not clear.発音を聞く 例文帳に追加

じっさいの酒質がどのようなものであったか、重複して醸すという点でのちの貴醸酒に通じるものがあるのか、などの疑問点がいまだ解明されていない。 - Wikipedia日英京都関連文書対訳コーパス

The original anpan of the Kimuraya bakery was made by using sakadane (shubo [yeast mash] cultured in a mixture of koji [rice malt] and yeast), including sake yeast for making manju (a confection made by wrapping a core of sweetened red bean paste in a skin of wheat-flour dough and steaming it), and putting a salt-pickled cherry blossom on the small dent in the center of the anpan so it would have two characters: a kind of bread and a kind of Japanese sweet.発音を聞く 例文帳に追加

元祖木村屋のあんパンは、パン酵母（ホップを用いたもの）の代わりに、饅頭と同様に日本酒酵母を含む酒種（酒母、麹に酵母を繁殖させたもの）を使い、中心の窪みにサクラの塩漬けを入れており、パンでありながらも和菓子の部類に入れても良いようなものである。 - Wikipedia日英京都関連文書対訳コーパス