wine cellとは 意味・読み方・使い方

Wine yeast excellent in fermentability and trehalose-producing wild yeast are used as parent strains and the two yeasts are fused by a cell fusion method to provide a new fused yeast.例文帳に追加

発酵能が優れているワイン酵母とトレハロース産生野生酵母を親株とし、細胞融合法によって新規融合酵母を融合した。 - 特許庁

This method for coloring the meat product is characterized by contacting meat with a yeast belonging to the genus Saccharomyces, especially one or more yeasts selected from beer yeast, bread yeast, Sake (rice wine) yeast, wine yeast and Shochu (white distilled liquor) yeast, preferably after the cell wall of the yeast is crushed.例文帳に追加

サッカロミセス（Ｓａｃｃｈａｒｏｍｙｃｅｓ）属酵母、特にサッカロミセス属セルビジエ（Ｃｅｒｅｖｉｓｉａｅ）種に属するビール酵母、パン酵母、清酒酵母、ワイン酵母、焼酎酵母から選ばれる一種以上を、好ましくは細胞壁が破砕されて後に食肉と接触させる。 - 特許庁