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意味・対訳 (鳥肉、魚肉 と区別して食用とする動物の)肉、(魚肉以外の種々の種類の)肉、(カニ・エビ・貝・卵・殻のある木の実などの)食用部分、果肉、身(み)、内容、中身、実質、(飲み物と区別して)食物
meatの |
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meatの学習レベル | レベル:1英検:3級以上の単語学校レベル:中学以上の水準TOEIC® L&Rスコア:220点以上の単語 |
研究社 新英和中辞典での「meat」の意味 |
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meat
One man's meat is another man's poison. 《諺》 甲の薬は乙の毒, 人によって好みは違う. |
be méat and drínk to a person |
「meat」を含む例文一覧
該当件数 : 4649件
meat substitute made with fish meat発音を聞く例文帳に追加
魚で作った人造肉 - EDR日英対訳辞書
raw chicken meat発音を聞く例文帳に追加
生の鶏肉 - Weblio Email例文集
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Eゲイト英和辞典での「meat」の意味 |
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meat
肉
名詞
2((米))果肉,(クルミなどの)実;(貝・卵の)身
3(本・話などの)内容,実質;要点;主旨
4((古))食物;食事(meal)
成句be meat and drink to |a person|
(人)にとって無上の楽しみである
成句be the meat in the sandwich
((英口))敵対関係にある両者にいい顔をする
成句meat and potatoes
((しばしばthe~))((米口))要点,核心(部分)
結びつき【形】 +meat/fatty脂身の多い/lean脂のない/tender柔らかい/tough硬い 【動】+meat/broil [grill] meat肉を直火で焼く/carve meat肉を切り分ける/cut [slice] meat肉を切る[薄く切る] |
参考 meatの名称 beef牛肉/chickenとり肉/lamb子羊の肉/mutton羊肉/pork豚肉/venisonシカの肉 |
ハイパー英語辞書での「meat」の意味 |
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meat
1
([種類])[時に 〜s] (食用の)肉《◆通例哺(ほ)乳類の肉;食用にしないものは flesh, 魚肉は fish, 家禽(きん)の肉は poultry または fowl; →BUTCHER's meat》;狩猟動物[鳥].
4
((古・方言))食事(meal);(飲み物(drink)に対して)食物(food)《◆現在は次の表現で》.6((米俗))性的対象, ばか, タイヤの接地面の大きさ.7((米俗))[one's 〜] 楽な相手, 得意なもの.
用例 |
印欧語根 | ||
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mad- | 湿る、湿潤な、濡れることを表す。 (例casemate,myna,musth,meat,mate,muesli)。 |
Wiktionary英語版での「meat」の意味 |
meat
語源
From Middle English mete, from 古期英語 mete (“food”), from Proto-West Germanic *mati, from Proto-Germanic *matiz (“food”), from Proto-Indo-European *meh₂d- (“to drip, ooze; grease, fat”). Cognate with West Frisian mete, Old Saxon meti, Old High German maz (“food”), Icelandic matur, Gothic (mats).
A -ja- derivation from the same base is found in Middle Dutch and Middle Low German met (“lean pork”), from which latter German Mett (“minced meat”). Compare also Old Irish mess (“animal feed”) and Welsh mes (“acorns”), English mast (“fodder for swine かつ other animals”), which are probably from the same root.
名詞
meat (countable かつ uncountable, 複数形 meats)
- (uncountable) The flesh (muscle tissue) of an animal used as food. [from 14th c.]
- 2010 October 19, Andy Atkins, “Debate on meat-eating does not cut the mustard”, in The Guardian[1]:
- While people who eat no meat at all are identified and identifiable as vegetarians, there is no commonly accepted term for people who eat it only a couple of times a week and are selective about its quality.
- (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
- (now archaic, dialectal) Food, for animals or humans, especially solid food. See also meat and drink. [from 8th c.]
- 1603, Michel de Montaigne, chapter 8, in John Florio, transl., The Essayes […], book II, London: […] Val[entine] Simmes for Edward Blount […], OCLC 946730821, page 232:
- And he was pleased to accompany them in their death; for, he pined away by abstaining from all manner of meat.
- c. 1605–1608, William Shakespeare, “The Life of Tymon of Athens”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, OCLC 606515358, (please specify the act number in uppercase Roman numerals, かつ the scene number in lowercase Roman numerals):
- 1879, Silas Hocking, Her Benny
- 1936, Djuna Barnes, Nightwood, Faber & Faber, 2007, p.13:
- (now rare) A type of food, a dish. [from 9th c.]
- (archaic) A meal. [from 9th c.]
- (obsolete) Meal; flour.
- (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
- (slang) A penis. [from 16th c.]
- (colloquial) The best or most substantial part of something. [from 16th c.]
- (sports) The sweet spot of a bat or club (in cricket, golf, baseball etc.). [from 20th c.]
- (slang) A meathead.
- (豪州用法 Aboriginal) A totem, or (by metonymy) a clan or clansman which uses it.
- 1949, Oceania, Vol.XX
- When a stranger comes to an aboriginal camp or settlement in north-western NSW, he is asked by one of the older aborigines: "What meat (clan) are you?"
- 1973, M. Fennel & A. Grey, Nucoorilma
- Granny Sullivan was ‘dead against’ the match at first because they did not know "what my meat was and because I was a bit on the fair side."
- 1992, P. Taylor, Tell it Like it Is:
- 1993, J. Janson, Gunjies
- 1949, Oceania, Vol.XX
使用する際の注意点
- The meaning "flesh of an animal used as food" is often understood to exclude fish and other seafood. For example, the rules for abstaining from meat in the Roman Catholic Church do not extend to fish; likewise, the separation of meat from dairy under Jewish dietary laws does not extend to fish. Similarly, when “meat” is being used in the context of the culinary arts or nutrition science, seafood is classified as a separate food category. This could be why some people who self-identify as vegetarians also eat fish (although the precise term for such a person is pescetarian). Traditionally, this sense of the word meat sometimes even excluded poultry, but this aspect has become outdated. For related facts about this sense differentiation and the general case of the ontologic flexibility of natural language, see nonfish § 使用する際の注意点.
同意語
- (animal flesh used as food): flesh; See also Thesaurus:meat
- (penis): see Thesaurus:penis
- (best または most substantial part of something): crux, gist; See also Thesaurus:gist
反意語
派生語
派生した語
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meatのページの著作権
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1dissonance
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2another day, another dollar
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3twang
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4habit
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5遠隔地
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6僻地
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7shrug
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8へき地
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9traditional
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10leave
