英和和英

oyster rice

to pickle vegetables―salt vegetables

to steep anything in lye

a bowl of rice

cooked white rice

pickles salted overnight

pickles that are very hot

vegetables pickled in miso

a type of Japanese pickle called 'amazuke'

the act of preserving vegetables in salt and brine for making pickles

vegetables pickled for an unusually long period of time

a barrel used in making pickles

They are already seasoned.

a food called "long pickled vegetables"

a Japanese food called {seed fish pickled in sake lees}

the act of making very hot pickles

a pickle soaked in salted rice-bran

a ginger pickle

of Japanese cooking, pickled shallots called 'rakkyo-zuke'

a kind of food called sliced pickles

vegetables that are covered in salt and put in a container and pressed down with a heavy rock, called 'oshizude'

to pickle a large quantity in the same container

an act of soaking something in salted rice-bran

a kind of Japanese pickle, called {'hyakuichizuke'}

a pickling method using salted rice bran, called {'nukamiso-zuke'}

pickled vegetables called achar pickles

a food of small fish pickled in vinegar, sake and salt, called 'Okizuke'

mixed pickles

lightly-pickled vegetables

food preserved in honey