英和和英

foreign food―foreign dishes

of Western food, a lunch set

a compromise between Japanese and foreign cooking―a cross between Japanese and foreign cooking―half-foreign cooking

a gastronome

Chinese food

restaurant that serves Western dishes

Chinese food

cuisine

food such as one would typically find in Europe or the United States, called western-style food

household cookery

a Chinese restaurant

a one-course dinner

a dish

a vegetarian dinner

the ABC's of cooking

Chinese food

the culinary art

the blue plate special

a dinner

vegetable dishes―lenten fare

American food

a dish prepared from fowl―（鳥料理屋は）―a restaurant devoted to fowl -dishes

to prepare (food) for eating through the use of heat; to prepare (a dish) for a meal

a dinner served at a moment's notice

food that tastes delicious

home cooking

the main course

ethnic food

the price for cooked food

of food, one dish