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苗字 シャピュ
出典:Wiktionary
出典:『Wiktionary』 (2026/01/10 04:13 UTC 版)
From the Wade-Giles romanization of Mandarin Chinese 乍浦 (Zhàpǔ) Wade-Giles romanization: Cha⁴-pʻu³.
Cha-pu
出典:Wikipedia
出典:『Wikipedia』 (2011/08/03 14:52 UTC 版)
Cha Pu (Chinese: 茶谱; pinyin: chápǔ; literally "Tea manual") is a short work written in 1440 by Zhu Quan (朱权), the 17th son of Ming dynasty founder Emperor Hongwu, and relates the methods of tea preparation and degustation. It is considered by some to be a milestone in Chinese tea culture.