|
| fly | 遺伝子名 | T:ea |
| 同義語(エイリアス) | easter signal sequence | |
| SWISS-PROTのID | --- | |
| EntrezGeneのID | --- | |
| その他のDBのID | FlyBase:FBgn0044382 |
| mouse | 遺伝子名 | Tea |
| 同義語(エイリアス) | Low-affinity cationic amino acid transporter 2; TEA protein; Atrc2; Slc7a2; CAT-2; Cat2; T-cell early activation protein; 20.5 | |
| SWISS-PROTのID | SWISS-PROT:P18581 | |
| EntrezGeneのID | EntrezGene:11988 | |
| その他のDBのID | MGI:99828 |
本文中に表示されているデータベースの説明
出典:Wiktionary
出典:『Wiktionary』 (2026/05/16 14:55 UTC 版)
First appears c. 1655, in the writings of Álvaro Semedo. From Dutch thee, from Hokkien 茶 (tê) (Amoy dialect), from Old Chinese, ultimately from Proto-Sino-Tibetan *s-la (“leaf, tea”). Introduced to English and other Western European languages by the Dutch East India Company, who sourced their tea in Amoy; compare Malay teh along the same trade route. Doublet of chai and cha (and, distantly, the first element of lahpet), from same Proto-Sino-Tibetan root; see discussion of cognates.
Etymology 1, noun sense 12 (“information, especially gossip”) may be originally from T standing for truth, which evolved into tea. An alternative explanation dates back to gay African-American culture in the 1970s and alludes to women gossiping over afternoon tea.
tea (countable and uncountable, plural teas)
tea (third-person singular simple present teas, present participle teaing, simple past and past participle teaed or tea'd or tead)
tea (comparative more tea, superlative most tea)
Semantic loan from Chinese 茶 (chá, “tea”).
This term is found in English translations of Chinese-language historical fiction, where it is used to give the work an ancient Chinese feel.
出典:Wikipedia
出典:『Wikipedia』 (2011/06/20 14:34 UTC 版)
Tea is the agricultural product of the leaves, leaf buds, and internodes of various cultivars and sub-varieties of the Camellia sinensis plant, processed and cured using various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many enjoy.
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a cup of tea
fine tea
have tea
make tea
make tea
loose tea
loose tea
making tea
brewed tea
番茶.
mint tea
茶道具.
vapid tea
sweeten tea
to make tea
to make tea
名詞の変化形:
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