英和和英

名詞

beef tea (countable かつ uncountable, 複数形 beef teas)

1. A strong beef broth.
2. Bovril diluted with hot water or milk.
   • 1897, Edward Spencer, Cakes & Ale‎^[1]:

     Make half-a-pint of beef-tea in a tumbler with this extract. Put the tumbler in a refrigerator for an hour, then add a liqueur-glassful of old brandy, with just a dust of cayenne. This is one of the very best pick-me-ups known to the faculty.