Wiktionary英語版

出典：Wiktionary

dock pudding

出典:『Wiktionary』 (2024/08/10 16:49 UTC 版)

名詞

dock pudding (countable and uncountable, plural dock puddings)

  1. A pudding from the north of England, made with the leaves of bistort along with oatmeal, nettles, onion, and seasoning, and traditionally fried with bacon.
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ウィキペディア英語版

出典：Wikipedia

Dock pudding

出典:『Wikipedia』 (2010/06/08 05:12 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

Dock Pudding is a delicacy produced in the north of England, now chiefly in the Calder Valley area of West Yorkshire. Its main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock", though it is not a member of the Rumex genus), together with oatmeal, nettles, onion, and seasoning to taste. Other ingredients are added but each personal family recipe does differ. Traditionally the pudding is fried in a frying pan along with bacon (though vegetarians cook it differently). An annual World Dock Pudding Championship is held at the local community centre in the village of Mytholmroyd, West Yorkshire, England.

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