英和和英

名詞

glucosinolate (plural glucosinolates)

1. (organic chemistry, biochemistry) Any glycosinolate in which the sugar component is glucose.
   • 1991, Alan J. Duncan, “Chapter 6: Glucosinolates”, in J. P. Felix D'Mello, C. M. Duffus, John H. Duffus, editors, Toxic Substances in Crop Plants, page 126:

     Glucosinolates are a group of plant thioglucosides found principally among members of the Cruciferae.

   • 1999, Lars Ove Dragsted, Naturally Occurring Antitumourigens‎, page 41:

     Intakes of indoles or their parental glucosinolates, may have beneficial health effects as well as toxicological effects.

   • 2003, K. C. Walker, E. J. Booth, “Sulphur Nutrition and Oilseed Quality”, in Y.P. Abrol, A. Ahmad, editors, Sulphur in Plants, page 323:

     Sulphur availability has a larger effect on the content of glucosinolates, sulphur containing secondary metabolites, in both the vegetation and the seed of oilseed rape plant.

同意語

• (glycosinolate whose sugar component is glucose): glucosinate

関連する語

• glucose
• glycosinolate