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出典:Wiktionary
Borrowed from Korean 젓갈 (jeotgal).
jeotgal (usually uncountable, 複数形 jeotgals)
出典:Wikipedia
出典:『Wikipedia』 (2010/12/16 12:25 UTC 版)
Jeotgal or jeot (Korean pronunciation: [tɕʌt̚k͈al]) is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines.
Jeotgal