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Wiktionary英語版
出典：Wiktionary
fermented
出典:『Wiktionary』 (2025/12/14 22:28 UTC 版)
発音
- (General American) enPR: IPA: /fɹ̩ˈmɛntʰəd/
形容詞
fermented (comparative more fermented, superlative most fermented)
- Produced by fermentation.
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2021 July 23, Eric Kim, “Bulgogi, Any Way You Slice It”, in The New York Times, →ISSN, →OCLC, archived from the original on 23 July 2021, Food:
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During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.
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- Of food or drink, turned sour due to unwanted fermentation.
同意語
- (turned sour): sour, soured, rancid, bad
派生語
- bacteriofermented
- Chinese fermented rice
- Chinese fermented sweet rice
- Chinese sweet fermented rice
- fermented glutinous rice
- fermented rice
- fermented sticky rice
- fermented sweet rice
- nonfermented
- overfermented
- semifermented
- sweet fermented rice
- Thai fermented rice
- Thai fermented sweet rice
- Thai sweet fermented rice
- underfermented
- unfermented
- Vietnamese fermented glutinous rice
- Vietnamese fermented sticky rice
- Vietnamese fermented sweet rice
アナグラム
「fermented」は動詞「ferment」の過去形、または過去分詞です
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Weblio英和・和英辞典に掲載されている「Wiktionary英語版」の記事は、Wiktionaryのfermented (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。
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