日本語WordNet(英和)

日本語WordNet

lablab purpureus

名詞

1. 三葉の葉と香りのよい紫のエンドウのような花と食用に適する種のある栗色の莢を持つ旧世界の熱帯地方の多年生の巻きつきつる植物(perennial twining vine of Old World tropics having trifoliate leaves and racemes of fragrant purple pea-like flowers followed by maroon pods of edible seeds)
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ウィキペディア英語版

出典：Wikipedia

Lablab purpureus

出典:『Wikipedia』 (2011/07/06 14:21 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

Lablab purpureus (syn. Dolichos lablab L., Dolichos purpureus L., L. niger Medikus, L. lablab (L.) Lyons, Vigna aristata Piper, and L. vulgaris (L.) Savi), commonly known as the hyacinth bean, Indian bean, seim (Guyana and Trinidad and Tobago), Egyptian bean, njahi (in the Kikuyu language of Kenya), bulay (Tagalog), bataw (Bisaya), or đậu ván (Vietnamese), a species of bean in the family Fabaceae, is widespread as a food crop throughout the tropics, especially in Africa, India and Indonesia. It is called avarai in Tamil. In western Maharashtra, especially Konkan region, these beans are grown as vaal (वाल). It is also called avarekaalu in Karnataka and is is very famous in its curries (avarekalu saaru), salad (avarekaalu usli) and sometimes even the outer peel of the seed is taken out and the inner soft part is used for a variety of dishes. That form, hitakubele avarekalu, means pressed (hitaku) hyancinth bean. A traditional food plant in Africa, this little-known vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.

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