英和和英

出典:『Wikipedia』 (2011/01/20 22:58 UTC 版)

英語による解説

引用

Mekitsa (Bulgarian: мекица, also transliterated as mekica or mekitza; plural mekitsi, mekici, mekitzi) is a traditional Bulgarian dish made of kneaded dough made with yoghurt that is deep fried. They are made with flour, eggs, yoghurt, a leavening agent, water, salt, and oil, and are traditionally served with jam or white cheese (sirene). At breakfast, they are eaten with sugar or honey, and can also be eaten with yoghurt. They are similar to Hungarian lángos.