出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/03/31 12:11 UTC 版)
Obatzda is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter. Sweet or hot paprika powder, salt, pepper are the traditional seasonings. An optional amount of onions, garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well. The cheeses and spices are mixed together into a smooth mass. It is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten food.